: a variety of potato developed in Canada that has light yellow flesh and smooth, yellowish-brown skin
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Ina calls for two tablespoons of kosher salt for two pounds of Yukon Gold potatoes.—
Alana Al-Hatlani,
Southern Living,
30 Mar. 2026 Red Bliss, Yukon Gold, and fingerling potatoes all work well here.—
Karla Walsh,
Better Homes & Gardens,
9 Dec. 2025 For years, food magazines have preached the many wonders of Yukon Gold potatoes.—
Jesse Szewczyk,
Bon Appetit Magazine,
21 Nov. 2025 Use potatoes that are extra small, only 1-inch in diameter, such as small red potatoes or small Yukon Gold potatoes.—
Cathy Thomas,
Oc Register,
27 Oct. 2025